Catalog Search Results
Author
Publisher
Skyhorse Publishing
Pub. Date
[2015]
Physical Desc
ix, 223 pages : illustrations ; 21 cm
Language
English
Description
"More than four hundred years ago, explorers of the New World carried a biscuit known as hardtack on their voyages. Hardtack was made from flour, water, and sometimes salt and was sturdy and long lasting, making it suitable for hard, treacherous journeys. The composition and texture of the hardtack biscuit changed at the hands of the Jamestown settlers, who had access to three necessary ingredients that would transform the difficult-to-bite and bland-tasting...
Author
Publisher
Mira
Pub. Date
2022.
Edition
Revised text edition.
Physical Desc
xiii, 225 pages : color illustrations ; 24 cm
Language
English
Description
With just a dash of Southern hospitality from the fictional town of Serenity, South Carolina, you can turn any meal into a lasting memory. Woods' cookbook is full of the Southern classics enjoyed by the characters in her novels.
Author
Publisher
Oxmoor House, an imprint of Time Inc. Books
Pub. Date
2017.
Edition
First edition.
Physical Desc
288 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Author
Publisher
St. Martin's Press
Pub. Date
2017.
Edition
First edition.
Physical Desc
xiii, 254 pages : color illustrations, color map ; 24 cm
Language
English
Description
"You don't have to own a beach house to enjoy Mary Kay Andrews's recipes. All you need is an appetite for delicious, casual dishes cooked with the best fresh, local ingredients and presented with the breezy flair that makes Mary Kay Andrews novels a summertime favorite at the beach. From an early spring dinner of cherry balsamic-glazed pork medallions and bacon-kissed Brussels sprouts to Fourth of July buttermilk-brined fried chicken, potato salad,...
Author
Publisher
Thomas Nelson
Pub. Date
[2013]
Physical Desc
xi, 260 pages : illustrations ; 22 cm
Language
English
Description
From the mountains of West Virginia to the bayous of Louisiana, there's a lot of ground to cover-geographically and culinarily speaking, of course. This road trip discovery of the region's most impressive mobile eateries features the street food that has lines forming everywhere from Louisville to Birmingham, and Durham to New Orleans. Meet the food truckers who are heading up one of the country's most popular dining traditions, and discover the recipes...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Edition
First edition.
Physical Desc
207 pages : color illustrations ; 23 cm
Language
English
Description
"A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 50 delicious recipes and a striking story to tell. Part cookbook, part cultural history, part memoir, Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul...
Author
Publisher
Workman Publishing
Pub. Date
2016.
Physical Desc
294 pages : color illustrations ; 21 cm
Language
English
Description
"What is sweetness? It's life: Memories made in our parents' and grandparents' kitchens. Welcoming guests with an open heart. And it's food: Passing slices of old-fashioned Peach Buttermilk Pie around the table. Greeting kids after school with Chocolate Chip Dream Bars. Laughing together over glasses of cold Sweet Tea on the front porch. Christy Jordan is the doyenne of Southern cooking for a new generation. Talk about soul-satisfying: Love at First...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2015]
Edition
First edition.
Physical Desc
xi, 240 pages : color illustrations ; 27 cm
Language
English
Description
Schlapman's cooking style embodies modern, wholesome, Southern home-cooking: fresh, accessible, nutritious, quick, and fun. Her book honors her beloved Georgia mountain-home cooking, and serves up helpings of her favorite foods from Nashville as well.
Author
Publisher
Health Communications, Inc
Pub. Date
[2020]
Physical Desc
xi, 292 pages : color illustrations ; 23 cm
Language
English
Description
"Author Mee McCormick cooked her way back to health when Crohn's disease, rheumatoid arthritis, and Hashimoto's disease knocked her down. Through relentless recipe testing, she healed her gut issues with a diet of organic whole foods, anti-inflammatory oils, and nutrient-rich foods. In My Pinewood Kitchen, she shares 130+ of her gut-friendly, gluten-free recipes. From breakfasts and salads, to soups and smoothies, to dinners and desserts for weeknights...
Author
Series
Publisher
The University of North Carolina Press
Pub. Date
[2014]
Physical Desc
96 pages ; 23 cm.
Language
English
Description
Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks.Today's revival of pickling and preserving,...
Author
Publisher
The University of North Carolina Press
Pub. Date
[2017]
Physical Desc
x, 276 pages ; 25 cm
Language
English
Description
"Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm interns--and now you are invited to share the bounty....
Author
Publisher
Abrams
Pub. Date
2022.
Physical Desc
287 pages : illustrations (chiefly color), map ; 26 cm
Language
English
Description
"The first major Gullah Geechee cookbook from "the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American community. The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents...
35) Praisesong for the kitchen ghosts: stories and recipes from five generations of Black country cooks
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2024]
Edition
First edition.
Physical Desc
x, 243 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen. There were an abundance of ancestors stirring, measuring, and braising with her. These...
Author
Publisher
Favorite Recipes Press
Pub. Date
[2016]
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English
Description
This 272-page, non profit coffee-table-size cookbook was stirred up by Jacqueline Cavender, of the Cavender family, founders of Cavenderʹs Western Outfitters. It features a collection of 450 recipes gathered from friends, family and an array of celebrity notables. Net proceeds benefit American Cancer Society and Cystic Fibrosis.
Author
Pub. Date
2009
Physical Desc
xv, 269 pages : illustrations ; 25 cm
Language
English
Description
Nothing is more important to Paula Deen than her family, and nothing makes that big family happier than sitting down to a meal together. In "Paula Deen's The Deen Family Cookbook," Paula and the Deens, Hiers, Groovers, and Orts share their recipes and memories. With more than 140 recipes and dozens of beautiful color photographs, there's something here for everyone.
Author
Publisher
Fireside Industries
Pub. Date
[2021]
Physical Desc
xx, 183 pages : illustrations ; 24 cm
Language
English
Description
"For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel's sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant-from Wallace Station to Holly Hill Inn-features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and po boy sandwiches, or opt for unique variations on...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Edition
First edition.
Physical Desc
223 pages : color illustrations ; 26 cm
Language
English
Description
"Hotly anticipated, and full of healthy twists on comfort food classics, Trisha's Table is bestselling cookbook author and country mega-star Trisha Yearwood's first cookbook since she slimmed down and debuted her wildly popular Food Network show, "Trisha's Southern Kitchen." Responding to an increased demand, Trisha shares how she has incorporated healthier cooking into her lifestyle without completely forgoing the indulgences she (and we all) love...